Nationwide oyster research
A Japanese food-industry partner asked Mr. Kan directly whether suitable oysters could be sourced in Vietnam. He led the field research that followed.
Details
- Field visits across the Mekong Delta (Miền Tây), Vũng Tàu, the Nha Trang area and northern coastal regions
- Farming environments and aquaculture practices
- Raw-material availability and suitability for Japan
- The microbiological and heavy-metal testing Japan-market supply would require
- Potential farming and processing partners
- Takayoshi joined selected visits, including the Nha Trang-area research
